Taste: Food & drink
Filter
-
Sale
To Have & To Hold #6: Tourism
$193.00| /150 x 210 mm, 80 pages, with wrap-around cover Cheshire, UK Quarterly First published in 2022 Concept and design: Tim Sumner To Have & To Ho...
View full details -
Sale
Table #9
$215.00| /230 x 320 mm, 168 pages UK Annual Editor-in-chief: Ola O. Smit Managing editor: Lizzie Mayson Design: Alessandra Ellis ‘An annual food, travel ...
View full details -
Sale
Vittles #2
$215.00| /210 x 260 mm, 156 pages London, UK Founder and publisher: Jonathan Nunn Editors: Sharanya Deepak, Rebecca May Johnson, Adam Coghlan and Odhran O...
View full details -
Sale
Texture #1
$215.00| /148 x 208 mm, 72 pages London, UK Biannual First published 2025 Editor, art director & design: Khushi Vora ‘For mouldy souls and gritty identi...
View full details -
Sale
Standart #40
$258.00| /165 x 235 mm, 168 pages Nitra, Slovakia (English-language) Quarterly Founder: Michal Molcan Editor-in-chief: Luke Adams Creative director: Ki...
View full details -
Sale
Art Culinaire #154
$268.00| /248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
View full details -
Sale
Fatboy Zine #6
$108.00| /148 x 210 mm, 64 pages London, UK First published 2019 Editor/designer: Chris O’Leary ‘A greedy attempt to document Asian food and identity’ Wha...
View full details -
Sale
Italy Segreta #3
$236.00| /260 x 380 mm, 124 pages Florence, Italy (English language) Annual since 2023 Creative director: Marina Serena Cacciapuoti Graphic designer: Bett...
View full details -
Sale
Art Culinaire #153
$268.00| /248 x 328 mm, 116 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
View full details -
Sale
Sausage Press #4: Martinis
$81.00| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson Following editions dedicate...
View full details -
Sale
Art Culinaire #152
$268.00| /250 x 330 mm, 96 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
View full details -
Sale
Anorak #70
$92.00| /210 x 260 mm London, UK Founder and editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colourfully il...
View full details -
Sale
Herbs & Vices #1
$140.00| /170 x 230mm, 80 pages London, UK Quarterly First published 2924 Publisher and editor: Herbs & Vices Design: Svenja Lettera ‘For those with h...
View full details -
Sale
The Angel's Share #4
$108.00| /200 x 245 mm, 116 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
View full details -
Sale
Sausage Press #2: Natural Wine Guide
$81.00| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
View full details -
Sale
The Gourmand’s Egg
$429.00| /205 x 285 mm, 274 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and A...
View full details -
Sale
Cheese #3
$108.00| /170 x 240mm, 96 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Editor: Apoorva Sripathi Co-founder: JB Beroud Art ...
View full details -
Sale
Sausage Press #1: Full English Breakfast Guide
$81.00| /105 x 150 mm (foldout pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched g...
View full details