{"product_id":"the-gourmand-s-egg","title":"The Gourmand’s Egg","description":"\u003ch6\u003e\u003cspan\u003e\u003cstrong\u003e205 x 285 mm, 274 pages (Hardback)\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003e\u003cstrong\u003eLondon, UK\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003cstrong\u003eEditorial and Creative direction: \u003c\/strong\u003eDavid Lane\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eand\u003cstrong\u003e \u003c\/strong\u003eMarina Tweed\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003e\u003cstrong\u003eEditor: \u003c\/strong\u003eAnanda Pellerin\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eDesign and Art direction: \u003c\/strong\u003eDavid Lane and Adriana Caneva\u003c\/h6\u003e\n\u003cp\u003eOver two and a half years after their last magazine issue, \u003cem\u003eThe Gourmand\u003c\/em\u003e team return with the first in a series of hardback books in collaboration with Taschen. Each one will apply the familiar \u003cem\u003eGourmand\u003c\/em\u003e mix of history, culture and stunning commissioned photography to a single food, starting here with Egg. Plus recipes!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhich means… Bjorks’s Cannes dress, Fabergé, Ovophobia, Salvador Dali and so much more.\u003c\/p\u003e\n\u003cp\u003eWe’re promised Lemon and Mushroom next.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thegourmand.co.uk\" target=\"_blank\"\u003ethegourmand.co.uk\u003c\/a\u003e\u003c\/p\u003e","brand":"magCulture","offers":[{"title":"Default Title","offer_id":40422784237677,"sku":"","price":429.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/7889\/products\/TheGourman_sEGG.png?v=1668444702","url":"https:\/\/magculture.com\/products\/the-gourmand-s-egg","provider":"magCulture","version":"1.0","type":"link"}